Elsos I dont see a pic, it seems like you posted one? Recently I haven’t been as available to help as I would like to be, other things are needing my time but in general I try to be online and helpful! Right now I am working from home for a while so I should be online more!
So, you used non hightemp and some didn’t melt? That is interesting, Id assume all the nom-high temp cheese would melt in a snack stick. It certainly did on the test batches I made with regular cheese. Next time consider toasting your garlic first. I did that with some Willies once and it was pretty excellent in my mind!