GWG8541 I am not necessarily a big Dr. Pepper fan, but it has its place. If I am even doing soda I would prefer Coke most of the time, which is not much, very, very little. Otherwise, Buffalo Rock is my hands down favorite. It just has that kick that none of the others have any more & the right ingredients are there too. That would probably be too much for this recipe though, but I thought the Pepper would have that flavor twist to it that might do it right.
It's a Spicy Meatball
I had been craving Spaghetti for a couple weeks and thought it was time to get to work. I grabbed all of my ingredients.
- Leftover Spaghetti sauce
- 1lb Ground Beef
- Ghost Pepper high temp cheese
- Hot Italian Seasoning
- Hatch Chili Cream Cheese
- Dots Pretzels
I guessed on how much cheese and seasoning to put into the meat. I mixed it all up by hand while eating a generous amount of pretzels dipped in cream cheese. Once Done I turned them into balls and threw them on the stove to cook in the Spaghetti sauce.
Once finished I poured it all over some noodles and had a fantastic dinner.
Looks delish! E ail some to all of us! Lol!
Crisbie That looks and sounds amazing, well done!
Crisbie The old Alka Seltzer commercial would be proud
lkrfletcher Sous Vide Canning PK100 Team Blue Power User Team Orange Regular Contributors last edited by
I love that hi-temp ghost pepper cheese.