It's a Spicy Meatball
I had been craving Spaghetti for a couple weeks and thought it was time to get to work. I grabbed all of my ingredients.
- Leftover Spaghetti sauce
- 1lb Ground Beef
- Ghost Pepper high temp cheese
- Hot Italian Seasoning
- Hatch Chili Cream Cheese
- Dots Pretzels
I guessed on how much cheese and seasoning to put into the meat. I mixed it all up by hand while eating a generous amount of pretzels dipped in cream cheese. Once Done I turned them into [censored] and threw them on the stove to cook in the Spaghetti sauce.
Once finished I poured it all over some noodles and had a fantastic dinner.
Looks delish! E ail some to all of us! Lol!
Crisbie That looks and sounds amazing, well done!
Chef Canning Dry Cured Sausage Primo Grills Team Blue Regular Contributors Sous Vide Power User last edited by
Crisbie The old Alka Seltzer commercial would be proud
I love that hi-temp ghost pepper cheese.