LeafLard333 That is awesome ! I will be following this thread. Good luck.
Chef Canning Dry Cured Sausage Primo Grills Team Blue Regular Contributors Sous Vide Power User Cast Iron last edited by
I use a chamber vacuum sealer. I use both 3 and 5 mil bags of different sizes. How much oxygen protection do the standard bags give relative to the Mylar bags? Thanks
So I am told that the Mylar bags are pretty awesome and for very long term storage. Although I do not have the numbers, I see preppers using them on youtube - used in conjunction with an OA, they can go for years. I also am not sure that a standard type of chamber vacuum (I use vacmaster 210) can seal them properly. But I have not tried. But I think I heard something mentioned about the type of heatbar used for Mylar (worth checking into if you are looking for very long term storage)
If you are freezing the sealed product, you likely won’t see a difference in your lifetime (or mine, or my kids’).