In 10 minutes (or so) on waltonsinc.com/live we are having our bi-weekly Meatgistics livestream! We will be talking about a new seasoning, kippered beef, a new product, a possible new product and I will be showing off a brand new meatgistics feature! You can’t see it yet cause I haven’t put it on yet!
solutions to temperature setting by no_Eyes_Processor
Just wanted to let all who assisted with the pk100 questions know I have a few exciting solutions. There is always asking for sighted assistance to set the temperature. I found 2 other solutions. With the iphone, there are apps (seeing a i and be my eyes.) These are like face time. You call the number and get a sighted person to read the display on the smoker. The use of the meater thermometer will work too. Just one q2uestion, I’d like to have multiple probes in the smoker, with the way that the pk100 is made, can the wires on the grill eye pro thermometer be passed through while the door is closed or is this not a good idea?
I passed mine thru and it didnt seem to affect the door seals at all.
no_eyes_processor Yup, no issue at all with the wires from the grilleye or whatever brand running through the seal. Before we got the meater I was doing that everytime and never had an issue. Technology is amazing and that’s a cool service they are doing!
I also have no problem closing the PK 100 door on a probe wire. The seal is very good.
If you were terribly concerned about it, you could run the probe wire through the smoke stack. It is short enough for a long probe wire. However, I just don’t see an issue.