Grilled Cheese! Will it BBQ?
Will it BBQ? Grilled Cheese!
In this segment we pose the question and the answer to Will it BBQ? So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are BBQ'ing Grilled Cheese and letting you know if it will BBQ or not!!
2 slices of arteson bread
Garlic Romano Wing Shake
InstructionsButter the side of the bread that will be face down on the grill. Havarti is a great choice here as it melts perfectly. Put half the cheese you want to use on each slice of bread so you can grill them as an open-faced sandwich with the buttered side facing down. This will allow the cheese to melt easier and prevent you from having to flip the sandwich. Before you put it on the grill sprinkle some Garlic Romano Wing Shake onto the cheese, this really goes perfectly with a grilled cheese sandwich. Grill for about 5-7 minutes at 450 degrees or until the bread has a nice golden brown to it. Take it off of the grill and serve warm!
So, Will it BBQ?
You should make your next grilled cheese because it will certainly BBQ! This was a great tasting Grilled Cheese sandwich, probably the best I have ever had. It picked up just a little bit of the smoke but it was not overpowering at all. The addition of the garlic romano and the havarti made this an amazing treat! As an added bonus, the cleanup was very simple!
Shop Walton’s for Garlic Romano Wing Shake
Shop Walton’s for Grilling Mesh Basket
Delicious Grilled Cheese!
Ready to Eat!
I tried something new to me instead of smoking this Landjager I used a mesquite smoke powder. It turned out pretty good, not as good as real smoke but really not bad.
The old timers in my family used to make blood sausage I remember trying it once…
I may need to try and make it to see if my taste buds have changed
@twilliams if you add a water pan make sure you use hot water not cold when you add it to the smoker