Grilled Cheese! Will it BBQ?


  • Walton's Employee

    The Perfect Grilled Cheese

    Will it BBQ? Grilled Cheese!

    In this segment we pose the question and the answer to Will it BBQ? So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are BBQ'ing Grilled Cheese and letting you know if it will BBQ or not!!

    Grilling Mesh Basket

    Prep Time

    10 minutes

    Cook Time

    5 minutes

    Ingredients

    2 slices of arteson bread
    Mozzarella Cheese
    Havarti Cheese
    Smoked Cheddar
    Butter
    Provolone
    Garlic Romano Wing Shake

    Instructions

    Butter the side of the bread that will be face down on the grill. Havarti is a great choice here as it melts perfectly. Put half the cheese you want to use on each slice of bread so you can grill them as an open-faced sandwich with the buttered side facing down. This will allow the cheese to melt easier and prevent you from having to flip the sandwich. Before you put it on the grill sprinkle some Garlic Romano Wing Shake onto the cheese, this really goes perfectly with a grilled cheese sandwich. Grill for about 5-7 minutes at 450 degrees or until the bread has a nice golden brown to it. Take it off of the grill and serve warm!

    So, Will it BBQ?

    You should make your next grilled cheese because it will certainly BBQ! This was a great tasting Grilled Cheese sandwich, probably the best I have ever had. It picked up just a little bit of the smoke but it was not overpowering at all. The addition of the garlic romano and the havarti made this an amazing treat! As an added bonus, the cleanup was very simple!

    Shop Walton’s for Garlic Romano Wing Shake

    Shop Walton’s for Grilling Mesh Basket


    Delicious Grilled Cheese!

    BBQ Grill Cheese!

    Ready to Eat!

    Gooey Grilled Cheese

Log in to reply
 


Recent Posts

  • Screenshot_20190819-232818_Amazon Shopping.jpg
    Has anyone else ever tried an electric handheld double paddle mortar mixer to mix meat. Just got one and tried it out on a small 9 lb. Batch of pepperoni meat Cigars. Worked great and got good protien extraction. I have
    one of those 20 lb. Hand mixers. Its better than mixing by hand but is a pain to unload product with this double paddle i use a big stainless stock pot. Wish I’d thought of this years ago but better late than never.

    read more
  • D

    @Parksider

    I have the cool pack on my carnivore grinder. The purpose is to keep the neck super cool and allow the meat/fat to flow through it easily. I’ve used it on and then taken it off. What I noticed is the fat will cling to the walls with it off. If I start with a cold neck and cold meat, it runs much cleaner.
    I like it well enough that I bought a spare to cycle them and keep frozen. P

    read more
  • @Screamin I would not mix one day and stuff the next. Once you add the cure and mix, it will start working as you hold the product overnight. You can mix, stuff, and then hold overnight (if not using an additive like ascorbic acid or encapsulated citric acid). With the cure in there, the product will start to firm up and when you stuff the next day, it will become next to impossible to get it out of most any stuffer. Once you start and add cure, you need to get it into casings that same day.

    read more

Recent Topics


Who's Online [Full List]

12 users active right now (0 members and 12 guests).
Christian Beckman, darneyclan, SilentStalker

Board Statistics

Our members have made a total of 7.0k posts in 1.3k topics.
We currently have 5.3k members registered.
Please welcome our newest member, Willow.
The most users online at one time was 5081 on Fri May 03 2019.

Community Statistics

15
Online

5.3k
Users

1.3k
Topics

7.0k
Posts

About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.