Find out what's going on at Walton's and Meatgistics this week. We will have a loose schedule for soon to be released videos, what we are working on long-term and maybe a few quick tips and tricks that are on our mind!What Videos are being released soon?
Meatgistics University Sausage Casings 203 Tips for Stuffing Fibrous CasingsWhat Projects are we looking ahead at?
New section to Meatgistics University! We are working on adding an entirely new section to Meatgistics University “Wild Game” that will be all about making products with different proteins. We plan on doing just about every type of sausage you can think of out of deer and then some with goose, some with pheasant, hopefully, some moose and other large animals as well. If we do a video on Venison Snack Sticks we will still do a video for Pheasant Snack Sticks so anyone who wants direct instructions on different proteins can get that!What’s on our Mind?
Parksider requested a map to show where everyone lives from meatgistics and Austin delivered! Click on the map flag icon at the top of the page, or visit https://meatgistics.waltonsinc.com/map to see where everyone lives. Now, at this time it hasn’t autoloaded everyone’s location, instead, you have to go back to your profile and resave your location, this will trigger it to update the map with your location.
Also, our big ThanksBlackMonday sale is going on right now! Click on the video in this post to watch the video, or go to waltonsinc.com/sales to see all current sale items.
And don’t forget to join us on Cyber Monday, we will be doing a Livestream from 12-5 pm at waltonsinc.com/live. We will answer questions, draw the winner(s) of contests, announce flash sales and even take a few suggestions on what to put on sale.Meatgistics Community
Our community continues to grow at a steady rate. In the past 7 days we have added;
166 New users
173 New Posts
12 New Topics
Jambalay Bratwurst Seasoning is a new seasoning that has a unique usage statement “Usage: 1 lb of seasoning to 6.25 lbs of ground fully cooked ham and 18.75 lbs of pork, poultry or seafood. Use 3 lbs full cooked long grain rice. (Cook 1 lb of long grain rice with 2 lbs of chicken stock). Use 12 oz of water. Mix and stuff into 32-35 mm natural casing and link.”
I can’t wait to see what you guys do with this one!