sbtech I agree some mixes are more sticky than others, just pointing out a method that works consistently for me
Never used corn syrup solids but have made Salmon with brown sugar mixed in
I used to sell beef jerky it and would keep part of large batches in the fridge overnight
Trial and error; moisture content affects the paper as does time on the paper before going into the dehydrator.
I have a 9 shelf Excalibur dehydrator and now I rarely have to keep any in the refrigerator overnight
About hanging up in the All Around Jerky maker; I have found a finer or double grind or works much smoother.
I have never had a batch extrude perfectly and always have to do some “patching” if I want perfect appearance