Meatgistics Podcast: Meat the Owner

  • Team Blue Dry Cured Sausage Admin Walton's Employee Canning

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    Meatgistics Podcast: Meat the Owner

    Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more.

    Beautiful Beverages

    Jonathon enjoyed a Crane Brewing Sour Ale with hatch chile called Lady Midday. We know Jon has a love of all things Crane Brewing and Sour beer so this was a match made in heaven and Brett had a Hazy IPA known as Hop Wizard from Odd13 Brewing, he’s a huge fan of IPA’s so he was pleased with this selection.

    What we talked about

    Jon was joined by Owner of Walton’s, Brett Walton. They touched on a little of everything, from the origins of Walton’s to how we currently ship out all the products you love today. So sit back, relax and grab a beer and listen to find out if Jon was finally able to get those adoption papers signed to become the next Walton!

    Watch Meatgistics Podcast: Meat the Owner

  • Team Blue Power User Traeger Primo Grills PK Grills Canning

    It was a great podcast! On the Pa’s with brisket, is the injection as good as the Marinade? Has Brett had the Argentinean BBQ Marinade?

  • Team Blue

    Jonathon Great show, really enjoyed it. For those of us that will probably never get down to Waltons, would it be possible to do a video of not only the shipping area, but a video tour of the whole place. I think many “meat heads” would enjoy it, I know I would.

  • Team Blue Dry Cured Sausage Admin Walton's Employee Canning

    kyle For sure! Check with us for our Big Monday (Cyber Monday) Livestream, we are going to have some video of those guys running around like mad as they try to fill orders and then we will have a camera pointing down the line as packages are shipped that we will switch too every once in a while to give “updates” @tex and Kyle thank you for the compliment, Brett is a great guest, I am positive this won’t be the last time you see him on this podcast

  • Team Orange Power User Masterbuilt

    Yep… Great podcast. Papa Brett is a great guest. Enjoyed meeting and chatting with him back at Pheasant Fest. His attention to detail and especially the dreaded BO’s was something I can relate to. Same deal with my employer. Talked about daily. All supplier issues. We just work around it the best we can and focus on the the products we have in house. Can 2020 be over yet! 🤔 🤕 😷 🤒 🤧

  • Team Blue Dry Cured Sausage Admin Walton's Employee Canning

    PapaSop December 32nd 2020 is coming!

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Categories

  • Waltons Community

    A place to talk about whatever you want like Meat Processing, Smoking & Grilling, Hunting, and other Random Topics

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    Listen to Austin and Jon as they talk all things meat processing, beer drinking and sausage making! Email them at podcast@waltonsinc.com with any suggested topics or questions!

  • Blogs

    Follow along with Walton’s and the latest news, updates, and updates direct from the experts from Walton’s and Meatgistics, plus, follow along with Joe Hell in his amazing story and blog about “Better Living Through BBQ”!

  • Meatgistics University

    A new way of organizing and accessing any information you might need to make homemade meat products. Broken up into 7 categories and then presented in a class like structure.

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    Learn about meat processing with recipes, tips, tricks, Meat Hacks, and more from the expert’s at Walton’s

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Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.