For many years, H summer sausage seasoning is all I used for sticks. I would add extra ingredients to get them to fit my taste, mostly garlic and red pepper flakes, and of course, hi temp cheese
Using jalapeño summer sausage season for snack sticks
I have leftover jalapeño summer sausage seasoning but not I have venison I need to make into snack sticks. Can I use the seasoning for summer sausage in those and if so do I use the measurement chart for the snack stick seasoning or the summer sausage seasoning since I’m using only 5lbs of meat.
deweymeats last edited by
What chart are you asking about?
glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
You are going to want more spice in the snack sticks. The only problem may be salt content.
I would mix with the summer sausage ratio and gently cook some to gauge saltiness
If it is not too salty then up the ratio accordingly
If it is correct on salt, head to your spice cabinet :grinning:
Jhutch91 I would recommend you go with glen’s suggestion of adding the small amount to some meat and cooking it up but for the ratio summer sausage to snack sticks is a 1:1 ratio, no adjustments are needed so yes, just use the seasoning conversion chart https://meatgistics.waltonsinc.com/topic/617/seasoning-conversion-chart-for-1-lb-and-5-lb-meat-batches