Miket482000 the top plate fits tight against the movable slide/mold to hold the batter in
Excalibur vs Walton's Ultimate Steak & Roast Rub?
I watched a few videos (can’t remember if they were old or new) where the Walton’s guys were raving about the Ultimate Steak & Roast Rub.
But, I see that there is an Excalibur version and a Walton’s version?
So, I am just wondering what the differences are?
Which one do you guys like better?
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
NDKoze The only difference is, is that the Walton’s has larger grains of salt in it, other than that it is all the same.
NDKoze Yeah they are the same aside from the particle size of the salt. Go with either one, we just made that one change since we wanted to custom bottle them anyway and we tend to like larger salt crystals but that’s just a preference.
Thanks guys. I wondered if it wasn’t something like that.
I ordered one of each for the heck of it to see if I like one better than the other. :)
Been using it the last two years. The Montreal is now collecting dust…