Coffee! Will it BBQ?


  • Walton's Employee

    Brewed Coffee

    Will it BBQ? Coffee!

    In this segment we pose the question and the answer to Will it BBQ? So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are BBQ'ing Coffee and letting you know if it will BBQ or not!!

    Prep Time

    10 minutes

    Cook Time

    1 to 2 hours

    Ingredients

    Coffee
    Iced Tea

    Instructions

    We purchased pre-made iced tea and coffee from the grocery store but you could just as easily use your normal homemade coffee or iced tea to use. Pour the Coffee and Iced tea into foil pans and put them in a smoker. You will want to keep the temperature as low as possible to avoid evaporation. Smoke them at 150, or lower if possible, for 1-2 hours depending on how much smoke you want to try to pick up. Take out and add ice if you are doing a iced coffee (this is how we did it) or serve hot, for the Iced Tea add ice.

    So, Will it BBQ?

    If you like drinking the water that you used to douse a campfire then by all means this is for you! You could watch our video without the sound and you would be able to tell how much both Austin and I hated this one! Austin brought up the point that this might have been okay if we have smoked the beans instead of the liquid but I was not going to give this another chance no matter what he said! This was a huge NO! This will absolutely NOT BBQ!

    Shop Walton’s for Sausage Stuffers


    Pumpkin Pie Bratwurst

    Pumpkin Pie Flavored Bratwurst Seasoning

    Cinnamon Toast Shake

    Cinnamon Toast, a great addition to black coffee


  • As I watched, my imagination said YUCK!


  • Walton's Employee

    @rltarr we were not exaggerating at all during this video. It was amongst the worst things I have ever drank !



  • I thought it would be bad


  • Walton's Employee

    @ChrisTheWizard You were 100% correct, we have done a few things that were not great but this is the only one we have done so far that was truly awful!


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  • Meat Hacks: Cooking on a Himalayan Salt Slab

    Learn about cooking steak on a Himalayan Salt Slab with Walton's and Meatgistics. Watch the video, read the guide, and then post your questions or comments below.

    Meat Hacks

    Cooking on a Himalayan Salt Slab

    Salt is a key ingredient in almost any meat recipe. It improves the general flavor of almost any meat and has many other benefits as well. What happens when instead of putting salt on your steak you put steak on your salt? Himalayan Salt Blocks Like this one from Cameron’s have been increasing in popularity as a cooking and grilling surface. The Camerons Himalayan Salt slab is 8" x 8" and is 1.5 inches thick.

    It appears to offer a few advantages over traditional methods like cooking on grill grates or cast iron. Since it is a solid slab of natural Himalayan salt it will season your meat as you cook it, so you don’t need to add any rubs or seasonings to your steak, if you don’t want to. This can help cut down on your sodium intake as even though you are cooking on a salt slab and will get some salt into your food the transfer will be less than a fully seasoned steak. Himalayan Salt also has a stronger flavor than regular salt so you don’t need as much to get the same flavor. Aside from the flavor Himalayan salt also contains micro nutrients that are not present in regular table salt.

    These Salt Slabs are very good at heat retention, once you get them up to heat they will maintain a nice even heat and are suitable for cooking at extreme temperatures. These Himalayan Salt Slabs have a melting point of over 1,400 degrees so they can be used for almost any application. The surface is not very porous and the salt helps dry out and kill bacteria so it is a very hygenic cooking surface.

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