knifemaker3 Thank you for that info it helps a lot.
Cure shelf life
deweymeats last edited by
I keep all my Walton’s mixes in the freezer inside ziplock bags or plastic jars, the same with the pink cure, double bagged. Is there a suggested use by date?
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
deweymeats around 2 years for seasonings, probably a little longer for cures.
Keeping the seasonings out of the light, dry and air tight should give you max amount of shelf life. I’ve had 1/2 bags seasonings vacsealed and used 12-16months later and they were just fine.