Willie’s is good stuff; we use it for regular snack sticks (19 mm casings). If I do jal, cheese or jal/cheese, we go with H Summer Unit in the snack stick casing. For summer sausage, we use the H Summer Unit all the way regardless of the added ingredients (2.4 x 12 mahogany casings).
Monroe Georgia. I have been making suasage for the past 16 years. Started using Walton's products back when they were known as Midwest Tech
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hutch432
It’s been a few years since we changed our name now (used to be called Mid-Western Research & Supply). Thanks for being a customer over all the years!Glad to see you here and welcome to the community!
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I have one of the old Mid-western catalogs in the box my grinder is stored in. I picked it up when they were at their old location.
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
westtnbbq collector edition? LOL
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