Ground Venison Jerky / Carrot Fiber
Similar question as in another post except, Carrot Fiber or Sure gel. Can or should some be added to my 3 lb batch of Garlic & Pepper Jerky I will be smoking 2 batches Saturday? Seems as tho either maybe helpful in flavor, Thanks in advance for input
An older “Restructured Jerky with Water” post I just found gave me the answer I was looking for . My search abilities seem bad. After I post a topic, items covering my question popup …Sorry to beat a howling drum.
Just my take on this. Have never added anything other than the seasoning for jerky. Personally I wouldn’t add either one. Can’t envision any flavor enhancement with either one.