snuffy Did you inject, brine or dry rub? I am assuming dry rub since it was dry rub with 7 days? Check out the “Pre Smoking Rinse” section of this https://meatgistics.waltonsinc.com/topic/800/cured-whole-muscle-meat-104-bacon-basics
Making Buckboard Bacon
Am looking to make Buckboard Bacon. Best cure? Smoke reccomendation and temp
smokin greg A few posts with good information
scott farm I know makes some too. Do you have a recommendation on best cure/smoke schedule? I’d recommend just Blue Ribbon Maple Bacon Cure though.