Jonathon great advice, keep it simple
Fresh Venison Roast
Cooked up a fresh venison roast. Just coated it with course salt, pepper and garlic then put on grill until it hit 115 degrees internal. Let sit for 20 minutes. Then carve up… Yummy
Looks real good congratulations
cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
@spbelies Man that looks awesome.
Yeah. My mouth is actually watering looking at that picture.