Revisting this thread. I noticed that I was not on the map either. Tried updating my profile and it still wouldn’t show up. Found out the map will not accept NE and a valid state. When I entered “Nebraska” my location showed up on the map. If anyone else is still having trouble, you might want to spell out your state name. Worked for me.
Question about venison sticks
I have a question about venison sticks
I make several different varieties of sticks and they always have turned out fantastic.
Question is: with the last four batches of sticks the casings have not adhered to the meat.
I cannot figure out what the issue could be.
First thought is bad casings. Had that happen a couple years back. Was from a kit I bought. Won’t mention the name here. L E M Oops. Have used Walton’s collagen casings since and no issues. Possibly not enough protein extraction and lack of a binder as well.
I’m leaning the same way as far as a binder
And no that you say that made me think it may be a coincidence but all four of the batches have been the same casings that you had mentioned.
And sticks That I have made in years prior have been with different brand casings.