Ranch snack stick question.
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Going to makes some ranch snack sticks, I noticed on the bag of seasoning that it says not to add an cultures. Would adding hi temp cheese be considered adding cultures.
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Regular Contributors Sous Vide Canning Power User last edited by
flymark I believe the cultures that is being used is cultures used to assist in making dried cured sausage. Hi temp cheese is fine in cured snack sticks and sausages.
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flymark thanks I will give it a try.
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