wrinkles is smaller casings

[tarp]

Did 25# venison/pork butt/and pork fat/and some brisket trimmings. It was jap. summer sausage mix. Also added 1/2 cup fresh ground jap’s and 1/2 cup whole black pepper ,and 3# high temp cheddar. Got some wrinkles in my smaller casings, I know the casings were last years{ my order for new ones is hung up waiting on vacuum bags}and had a little trouble keeping them as stuffed full like the big one, which didn’t wrinkle. Plus my hog rings were a little big for small crimp needed. They kept trying to undo. I cooled them fast as in the schedule. The taste is great!!! and my friends here in TX care less about wrapping as long as it taste good.LOL

[cdavis]

tarp I’m with your friends taste is the main objective. I think they look pretty darn good.

[tarp]

guess I’m getting picker in my old age. lol

[cdavis]

tarp I love it when mine come out nice and tight. But they still disappear even when they don’t.

[PapaSop]

tarp
Look good to me. Taste is everything. Can relate to the old and wrinkled though.