Summer Sausage Recipe Challenge
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Need some help please. I have been challenged to make Summer Sausage that tastes like a bowl of Chili. My initial thoughts are chili powder, cumin seeds, peppercorns, garlic powder, onion powder, dried basil, smoked paprika, mustard powder, pepper flakes.
Does any one know of a seasoning like Excalibur? If I go with this recipe, my next challenge is to figure out quantities.
Any help is Greatly Appreciated.
Dave
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Use chili dog seasoning and beans
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Never thought about that. Thanks!!!
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First nix the beans. Real man chili has no beans. Try taking the cumin seeds and peppercorns and some corriander seeds and toast then in a dry frying pan.
Go slow as they can burn easily. Then grind them in a spice grinder. This really brings out the favor. And for heat try purreing some canned chipotles. -
All chili needs beans… Ok, here we go again
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There is a product called better than bouillon ( can be found online) that makes a chili seasoning paste that is really good. I have used it to rub pork bits and make hot dog chili sauce with great success! You would likely need to mix it with some water for better distribution but I think it would do a good job but you would still need to figure out the quantity.
One note that you may want to consider is that this product will make a deep red sausage as it has a lot of color to it.
I think this would be a great place to start!
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PapaSop Nothing personal . Just fishing for a response. All good chili is good chili with or without beans.
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