mrobisr You are so on point!! Love my aging chamber. Can’t wait to move into the new house so I can restart making charcuterie and cheeses
Dad brought over a couple fresh hams today. I have not looked yet, but he said they are bone in, about 7 pounds each. What is the best way to cure/cook these things???
Biscuit look for the videos on whole muscle meats or type ham in the search it has been a topic lately