deplorablenc1 , moose is great, got a nice elk this year too, lots I
Of sausage making ahead!
msalmon last edited by
8#'s of Bologna. Used Walton’s Hot dog and Bologna seasoning and Walton’s red casings. Did not smoke this time. Tried Sous vide instead. 160 degrees for 3 hours. came out great!
cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
msalmon man that looks great. Congrats