Fat_Bob This was really really good, one of our IT guys fell in love with it so I gave him the rest and he was really happy. The gummy bears were disgusting! We have another truly terrible (worse than gummy bears) to release soon. I lost testosterone and manliness just thinking about it again.
Gummy Bear Brat
Gummy Bear Brat!
In this segment we take big swings at recipes that could either be amazing or disgusting! Today we are taking a classic and putting a new spin on it, get ready for Gummy Bear Brat!
Until Internal Temperature was 165 Degrees
Make your sausage how you would normally go about it. And just add your gummy bears at the point of when you would add your cheese. For us, it’s usually at the end of mixing, going no more than the final 60 seconds.
This one was a bigger miss than it was a hit, for sure! It really depended on the color of gummy bear you would bite into. Some had a somewhat sweet and sour flavor, others tasted like cough syrup. So overall this was a disaster, just not as big of one as we expected. Our expectations were that we would have to clean up gummy bears off the grill, so that’s a little win I suppose.
Watch Waltons: Recipe for Disaster: Gummy Bear Brat