Univex SRM20
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Looking for opinions on this machine for using as a meat mixer. I can purchase a used one for $500 with the dough hook only. It has a 20 qt bowl. Is it big enough for 25# batches. Any thoughts or opinions will be appreciated.
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Brian Schneider i believe the mixer we use is 20 quarts and it will hold 25#. I’ll double check this week when we make more.
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Regular Contributors Sous Vide Power User last edited by
Brian Schneider Univex makes good equipment. For a home unit, it will outlast you and all parts are available. Only need the dough hook for the meat. It will hold 25 to 35 pounds.
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