That sounds good. Never thought about soy sauce
Venison summer sausage
I trimmed the fat off of a whole boneless ribeye. Is that fat good to use with venison in summer sausage?
cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
dgmd where I am in Oklahoma pork fat can be hard to come by. Beef fat on the other hand is always available. So when I can’t find pork fat I use beef fat. The sausage isn’t quite as good IMO but it’s still good and I get no complaints from my family and friends and that’s all that matters to me. I say use it and enjoy. Happy holidays to you and yours.
I did a batch of summer sausage out of venison 7 pounds of venison 2 1/2 pounds of beef fat keep everything really cold when you grind it turned out great