Smoker. In the sous vide the fat will melt.
Venison summer sausage
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I trimmed the fat off of a whole boneless ribeye. Is that fat good to use with venison in summer sausage?
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dgmd where I am in Oklahoma pork fat can be hard to come by. Beef fat on the other hand is always available. So when I can’t find pork fat I use beef fat. The sausage isn’t quite as good IMO but it’s still good and I get no complaints from my family and friends and that’s all that matters to me. I say use it and enjoy. Happy holidays to you and yours.
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I did a batch of summer sausage out of venison 7 pounds of venison 2 1/2 pounds of beef fat keep everything really cold when you grind it turned out great
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