I found the packet that must have been sent. I was thinking it would be a packet in the kielbasa seasoning kinda like ramen noodles. Ha.
Extra white sugar cure /Sodium Erythorbate ?
I did not used sodium erythorbate in my EWSC solution for my pork belly. the ? is how long do I hold them in the refrigerator. And I did inject to 10% of the weight of the belly and soak in a 50% solution
genex I am confirming with our application specialist now. And will have an answer for you as soon as possible. I’ve not used the EWSC but I don’t know of any reason it would be different than normal bacon.
Thankyou Jonathon And normal would be 12hr
genex Yeah, it won’t be quite as red as it would be if you had added the erythorbate but holding for 12-24 hours in a 50% strength solution and you are all good!