Well, it depends on what you are grinding it for.
Which would be best
Best way to cure a pork butts for Buckboard Bacon?
DRY RUB OR WET BRINE?
I use a dry rub I found on you tube that uses maple syrup and molasses
I’m a brinner
jrccmc1998 last edited by
gus4416 So can you share the dry rub you used on you tube please.
Go to my back yard on YouTube there isa guy making peppered bacon that is where I got the recipe