butch Glad they came out that good! If you have any pictures of them make sure you post them! We use carrot fiber all the time now, easy and inexpensive binder that works great in our opinion.
first ever snack sticks
Made a 10lb batch of snack sticks with the Lebanon bologna seasoning mix. I used ECA instead of the sodium erythorbate in your video. I added 1 1/2 ounce of black pepper but no other changes. 6lbs of lean venison, 2lbs of lean beef, 2lbs of fat cap from boston butts. Thermal cured as described with no smoke cycle. T hey turned out awesome.
I have a question about no water liquids. Could I use wine ie Shriaz or fruit or vegetable juice instead of the water listed?