GlennT Holy Regular is our best selling seasoning, not just Breakfast Sausage seasoning but all around seasoning. We sell a ton of it and for good reason, it is simply awesome, for anyone who hasn’t tried it you should!
I have only owned a #12 commercial grade grinder and while a #22 has some appeal, I have never felt like I needed more speed or capacity. The grinding rate is never the bottleneck in my meat processing operation. If I were doing more than 50 lbs of meat at a time, then I might consider upsizing the grinder, but that won’t be happening in my lifetime.
IMO, for the hobbyist doing batch sizes of 50 lbs and under, a more important factor than grinder size is over-all build-quality and features, like a steel gearbox, a decent quality electric motor and quality knives and plates kept sharp.
Meatgistics is brought to you by Walton's (waltonsinc.com).
Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.
