I have used a commercial Hobart mixer for pulled pork and it worked very well. That was for feeding several hundred folks though. Nice to know a hand mixer works, thanks.
Any suggestions on smoking fresh pork hocks? Brine or dry rub?
I’ve use the bacon dry rub and they come out great. I treat it just like bacon for the curing and smoke schedule. Makes great soup.
AaronSilves Thank you!