processhead Nice job! She fetched so she wins that argument!
Right you are, Jonathon. She covers my a$$ most of the time and is a great companion to boot.
8lbs pheasant sausage with habanero mango seasoning, high temp cheese and fennel in 26mm collagen casings.
How many pheasants did this take
14 birds yielded 6lbs and added 2lbs suet.
Glad you have birds still I haven’t seen that many birds in the last 5 years
When you bone out the birds, do you include the legs or scrap them?
We just breast out the birds. Stand on their wings and grab legs, slow steady pull straight up and leaves you with breast and legs. We just snip off legs and scrap.