You should try the belt sharpers they sell at Cabels Etc
Been a Meat cutter most of my life and these are wonderful.
They can eat up a knife but very good a sharp knifes.
You do need a good steel very important with any meat cutting.
Grimpuppy I’ve been taking moose out of the bush for 30 years with a one wheeled cart. The first time was with a 72 year old buddy who’d recently had his hip replaced. It was three plus miles with a half mile of muskeg and took two trips. Those were the good old days. Now a days I hunt from the road and have 1500 feet of cable to drag them out. Sure hope I get lucky this fall so I can make salami and garlic sausage.
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