Hey guys I have had great results with using jerky seasoning meant for whole meat to season ground jerky. I use 1.2 times the recommended. This idea is not mine, I have to give credit to Shore Lunch Jerky Seasoning kits. It works !
Jerky Seasonings: Water or NO Water?
I’m curious what jerky seasonings should be using water and which ones shouldn’t. Maybe they all are, but that’s why I’m asking. I noticed the pepper and garlic lists water on the bag but I believe the bold does not. Is there a table or list anywhere showing what seasonings should be using water vs which are dry marinades?
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
I believe the general rule for jerky seasonings is 8oz of water per 5 pounds of meat. As far as tables go, search for conversion charts.