Snack sticks

[Labradorbob]

I wondered if I made some snack sticks with the honey barbecue seasoning if I should add some encapsulated citric acid or leave it as is?

[blackbetty61]

Labradorbob I’d say it’s your own personal preference…I’d leave it out not sure how that would taste with honey/bbq…I really don’t care for much tang and seems like the recommended amount gives too much of a tang flavor for me so I really don’t use it much…I haven’t experimented enough with the quantity to find a happy medium

[Labradorbob]

blackbetty61
Awesome,Thanks

[cdavis]

Labradorbob if you want to use an accelerator so you can go straight to the smoker you can use smoked meat stabilizer without changing your taste profile very much.

[RJ Adventures]

Labradorbob I made a bunch of venison honey BBQ with just smoked meat stabilizer and everyone absolutely loved them! I made them before I started finishing in sous vide but they were definitely a hit, I’m just always trying to make stuff better

By the way, don’t forget to join @Team-Blue !

[Jonathon]

Labradorbob I have posted this a few times but the Honey BBQ is one I don’t actually care for but everyone else really liked. I used ECA both times I made it (2nd time just to see if I was crazy) I felt the same both times but everyone else liked it again, so I am the odd one. I’d be interested in your thoughts though