Used some dried sheep casings today for the first time. Soak them in warm water for about 15 or 20 seconds. Then put them on the stuffing tube that I sprayed with white oil. The casings are about 20 to 25 mm was happy with the results. Much cheaper than the fresh may try them for A batch of snack sticks. I do not hang my snack sticks just lay them on the grates. Will let you know how they turned out.
Loading Tubed Casings
blackbetty61 Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron last edited by
Jonathon that looks way better than the way I put tubed casings on…I slide the casings off the tube when it on the horn
YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
Jonathon when I first found tubed casings I thought that they weren’t worth it. But the time savings of not untangling and the ease of use makes them worth it. Just so much quicker and simple.