Placed my order this morning. I went with the dry rub, sweeter than sweet, bacon taste booster and some California ham spice, along with Suregel, sodium erythorbate, and finally cold phosphate. Thank you all for the help.
Ground beef bacon
Riley Renwick last edited by
I just finished making venison bacon using 20 lbs of ground venison and 5 lbs of pork fat and I love it. Was wondering if anyone has tried ground beef to make beef bacon yet?
Riley Renwick I made a 50/50 mix of beef and pork about 2 years ago and it was alright, I like it better with just pork though. I’d still consider adding some pork fat to your ground beef. Maybe enough to get it to 25% fat.