ewspears I’d really like to try this, I’d use our the jalapeno snack stick seasoning as that has the most actual chunks of jalapenos. The Summer Sausage has it all ground and I don’t the jerky’s particle size would be as good. Definitely adding some cheese when I get to it and Ill probably use beef chuck. I’ll let you know how it turns out when I do it!
Ground beef bacon
Riley Renwick last edited by
I just finished making venison bacon using 20 lbs of ground venison and 5 lbs of pork fat and I love it. Was wondering if anyone has tried ground beef to make beef bacon yet?
Riley Renwick I made a 50/50 mix of beef and pork about 2 years ago and it was alright, I like it better with just pork though. I’d still consider adding some pork fat to your ground beef. Maybe enough to get it to 25% fat.