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Smoked Gouda portabella sausage

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detter22 Team Blue last edited by

So I’ve been watching this seasoning with every order and it’s still back ordered what’s the deal? Has anyone tried it?
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rich Team Blue last edited by

yes made summer sausage turned good
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Polish Sausage Seasoning
General • • zbigjeff

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Made 18 lbs using the Walton’s Polish seasoning w/o msg and appropriate amount of the 4 additional spices from YooperDog. This time we smoked at 225 for 3 hours, then cold bath. Wonderful outcome.
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Sausage stuffer
General • • detter22

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Jonathon thanks for the heads up I’m glad you said something when I make the philly chicken brats I learn I need to increase my seasonings for 22 pounds of meat and 30 lbs of seasoning. Chickens a crazy bird!
Summer sausage "Cotto Salami"
General • • magician176

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processhead Thank you, very much appreciated!
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adding halipinas to summer sausage
General • • twigg267

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dennishoddy twigg267 If you are just looking to add heat and a little red pepper taste I recommend the Xtra Hot Ground Red Pepper Shaker it is just a shaker though so if you want it in a 5 lb bag we have that as well.

Just be careful with this stuff, it is extremely hot, the suggested usage is 3 oz of the spice to 100 lb of meat to add some heat!
Stuff & Freeze and then Smoke later?
General • • Jonathon

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Ben W With hotdogs I would suggest you add a little more water than what is called for and keep the meat super cold. That should help, I think Austin used this a long time ago for hot-dogs but I never have.

Smoked Gouda portabella sausage

Suggested Topics

Polish Sausage Seasoning
General • • zbigjeff

Sausage stuffer
General • • detter22

Summer sausage "Cotto Salami"
General • • magician176

adding halipinas to summer sausage
General • • twigg267

Stuff & Freeze and then Smoke later?
General • • Jonathon

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Smoked Gouda portabella sausage

Suggested Topics

Polish Sausage Seasoning General • • zbigjeff

Sausage stuffer General • • detter22

Summer sausage "Cotto Salami" General • • magician176

adding halipinas to summer sausage General • • twigg267

Stuff & Freeze and then Smoke later? General • • Jonathon

Online Users [See Full List]

Community Statistics

17Online

15.1kUsers

3.2kTopics

35.0kPosts

About Meatgistics

Sponsored By:

Polish Sausage Seasoning
General • • zbigjeff

Sausage stuffer
General • • detter22

Summer sausage "Cotto Salami"
General • • magician176

adding halipinas to summer sausage
General • • twigg267

Stuff & Freeze and then Smoke later?
General • • Jonathon

17
Online

15.1k
Users

3.2k
Topics

35.0k
Posts