Jonathon thanks for the heads up I’m glad you said something when I make the philly chicken brats I learn I need to increase my seasonings for 22 pounds of meat and 30 lbs of seasoning. Chickens a crazy bird!
Ben W With hotdogs I would suggest you add a little more water than what is called for and keep the meat super cold. That should help, I think Austin used this a long time ago for hot-dogs but I never have.
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