Tex_77 sort of looks like Spam. My guess would be to make it like venison bacon. Grind up the meat block, add some seasonings and a binder, let it set in a pan in the fridge before sending it to the smoker. It does look like some venison bacon I have made in the past.
stan the stuffer attachment works fine if you have a foot pedal and only use for the one or two pound bags or for stuffing bologna i fine trying to stuff sausage it is to fast and not as steady a flow and you get a lot more blow outs
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