Spicy pickle snack sticks


  • Was thinking about making spicy pickle snack sticks, any direction was going to do 50/50 pork but and venison and add some jalapeños and habaneros from the garden maybe add some minced garlic any direction from anyone who has used this seasoning I really like spicy

  • Team Orange

    Sounds like a solid plan. Im thinking the hotter that pepper less the amount, or even a dry pepper powder to help evenly distribute the heat. I think hot pickles, you dont taste the pepper flavor you taste pickles with straight heat. As far as the amount of of pepper or powder I wouldn’t have a clue on amounts. For jalapeno sausages I usually shoot for 5-8% by weight for fresh jalapeno chopped but thats not super hot and I want jalapeno flavor + heat.
    Hopefully my rambling is helpful.


  • I did a quart bag of jalapeño that were frozen from my garden in a 25 lb batch, could of used more heat but they are pretty good

  • Team Blue Canning Regular Contributors

    Bhouin1086 I grew ghost peppers and Chile peppers, dried them and ground them up in the wifes coffee grinder( not recommended if your going to grind coffee again I found out later the hard way). Anyway, I add a table spoon to 25# of meat. i find it much easier to do it that way. It mixes in better and more even flavor

Log in to reply
 

Suggested Topics

  • 9
  • 3
  • 16
  • 2
  • 3

Community Statistics

36
Online

14.4k
Users

3.0k
Topics

31.4k
Posts

About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.
Change Text Size