using eca
-
as i understand it encapsulated citric acid can not sit over night. so i could grind, season, and mix the first day then add the eca mix, and stuff, the next day and smoke it ? never used it before but do want to try it. just want to be sure how to go about it. i work alone so all in one day aint gonna happen. thanks in advance for any info…opa
-
Perfectly OK
I always mix everything but the binder and ECA, then refrigerate overnight and mix those two ingredients in right before stuffing etc… -
-
Jonathon Yeah, that’s why I don’t add the sure gel until right before stuffing
-
jonathon and glen…thank you both for the info on ECA
Suggested Topics
Sponsored By:

Visit waltonsinc.com to find everything for meat processing.
Walton's - Everything But The Meat!