I smoked many a summers on my traeger. Turning them a few times during the process will ensure that you won’t get “cooked product” on the side that is facing the grill.
Chicken summer sausage
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What internal temperature do I need to reach am going to try to make chicken summer sausage. Is it still 160 degrees or do I have to cook it to A higher temperature because it is chicken?
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Guess I would go 165
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shoprat53 Yup, 165 for chicken whether it is ground or cooked whole.
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Thanks thought so just checking. Will let you know how they turn out.
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