I just made some tenderized pork steaks from 1/2 of a 10 LB pork loin. Pork steaks will be breaded and fried later. I used Waltons hand crank jerky and meat tenderizer unit to tenderize the pork steaks. Love this machine. Then with the other half of the pork loin, I made maple breakfast sausage. The seasoning I used was High Mountain from Bass Pro. First time using this seasoning and I tell you it is some good eats.
Jeff Sindelar is awesome and he knows a ton about meat and the science behind it!
We’ve actually had him down here to Walton’s a few times to speak at events.
Any content you can find from Jeff would be great learning material!
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