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Dont let those Blueberries go to waste
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
If you find yourself with Blueberries getting close to expiring, well then you have the makings for a near perfect BLUE BERRY MARGARITA. Just add 2oz. Simple Syrup, 2oz. Grand Marnier, and 2oz. of a good quality tequila. Sous vide them up at 135 / 2 hrs. then strain over ice.
Check it out:
Pretty Incredible. Give it a try.
Life is a Garden - Dig it.
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Nice job! I turn any “spare” blueberries into wine.
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
gChart blueberry picking season up here is like a religion. You will see folks along the hillsides, roadways, getting those berries. Nothing better than wild ones
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
lkrfletcher Texas Tech sells a bulk sausage with blueberries in it.
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YooperDog yup, I’ve been blueberry picking in Michigan. And yes, the wild ones are by far the best!
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YooperDog i live in maine we grow blue berries here in the summer
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lkrfletcher I have to admit it’s times like this when I love the things I learn from this community!
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
craigrice it happens around here in July right about the end of strawberry season.
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lkrfletcher You are in charge of the bar when we finally have our Meatgistics MEAT-Up
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
Jonathon - I could probably figure out a way to send you a couple if you want.
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lkrfletcher If they are anything like the pecans I’d be a fool to say no!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
Once I figure out a way to seal them up, I will send and let you know. They are under vacuum so should keep for a while. Refrigerate - strain over crushed ice - enjoy.
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lkrfletcher said in Dont let those Blueberries go to waste:
Are you crush the berries after vacuum packing or just let them cook down in the Sous vide. That look good!
It's all about the duck fat.
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
Fat_Bob I have crushed before and after. This time I crushed before sous vide, and they really came out good.
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What is the blue gizmo in the picture, a sous vide bag holder ?? If so, where did you get that ingenious device ??
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by lkrfletcher
I got those on amazon a while back, i got 3 for like $10. I use them a lot, great invention.
Search Sous Vide bag holder - I believe
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