Excited to be a part of the Meatgistics community

  • Regular Contributors

    I’ve been doing competition BBQ for a few years but just recently am getting into processing.
    I’m lucky in that I just live about an hour from Wichita so I get to go into the store to drool.
    I have too many grills and smokers according to my wife but most of the smoking gets done on a Cookshack FEC 100.
    Still working on flavor profiles,

  • Admin

    That’s great you live close enough to visit our Wichita stores!

    Welcome to the community and we’re glad to have you here!

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