Excited to be a part of the Meatgistics community
I’ve been doing competition BBQ for a few years but just recently am getting into processing.
I’m lucky in that I just live about an hour from Wichita so I get to go into the store to drool.
I have too many grills and smokers according to my wife but most of the smoking gets done on a Cookshack FEC 100.
Still working on flavor profiles,
That’s great you live close enough to visit our Wichita stores!
Welcome to the community and we’re glad to have you here!