Alfredo Sauce! Will it BBQ?

  • Walton's Employee

    Will it BBQ? Alfredo Sauce!

    In this segment we pose the question and the answer to Will it BBQ? So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are BBQ'ing Alfredo Sauce and letting you know if it will BBQ or not!

    Prep Time

    10 Minutes

    Cook Time

    2 1/2 Hours


    1 Box of Penne Pasta
    Can of Alfredo Sauce


    Empty your jar of Alfredo Sauce into a foil pan, or other pan that you don't mind putting in the smoker, and smoke at low heat for 2 /12 hours. You could probably get away with 1 1/2 hours and still pick up a decent amount of smoke. Boil your pasta and add the sauce to it once you are done smoking it.

    So, Will it BBQ?

    Pasta is not something that I thought to try smoking but now that we have done the baked ziti and this I am going to try more! This will certainly BBQ! The Alfredo Sauce picked up a good amount of smoke and it goes very well with the creamy taste of the sauce, I will definitely be doing this one again!

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  • @Jonathon
    We’ll that was the first thing that came to mind the first batch i ever made had a cold beer in hand and was sampling on and closed my eyes and the smoke aroma smelled just like i had a cigar in my mouth thus [meat cigars]

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  • @Jonathon Was there another thread or topic that addressed glycerine and using a vacuum tumbler?

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  • C

    @doug7777 142 degrees is a stalling point where the fat starts to render. I used to get very impatient and start cranking up the heat to get the INT to go up. That usually results in burning all the fat out of the snack sticks. Be patient. The temp will eventually start to rise again. Once it does, it will continue to do so at a steady pace. I have had snack sticks in the smoker for 24 hours or better due to having 25lbs hanging at one time. I have also had 4-5 lbs at a time in the smoker only take 4-5 hours total.

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