Eggplant! Will it BBQ?
Will it BBQ? Eggplant!
In this segment we pose the question and the answer to Will it BBQ? So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are BBQ'ing Eggplant and letting you know if it will BBQ or not!!
Authentic Greek Seasoning
InstructionsSlice your eggplant into rings and season both sides with Authentic Greek Seasoning or any other seasoning that you want to try. Heat your grill up to around 400° and grill for 5 minutes a side or to desired level of doneness.
So, Will it BBQ?
We aren’t the biggest vegetable fans here, we like them but almost all of us will reach for some sort of meat first. Even with that, this was very good! We liked that the Eggplant had a decent texture and took on the seasoning well. This is a good way to get your veggies in for anyone who doesn’t normally eat enough of them! So, YES this will BBQ!
Shop Walton’s for Authentic Greek Seasoning
Broil King Grills
We’ll that was the first thing that came to mind the first batch i ever made. had a cold beer in hand and was sampling one and closed my eyes to savor the moment and the smoke aroma smelled just like i had a lit cigar in my mouth thus the term [meat cigars]
@Jonathon Was there another thread or topic that addressed glycerine and using a vacuum tumbler?
@doug7777 142 degrees is a stalling point where the fat starts to render. I used to get very impatient and start cranking up the heat to get the INT to go up. That usually results in burning all the fat out of the snack sticks. Be patient. The temp will eventually start to rise again. Once it does, it will continue to do so at a steady pace. I have had snack sticks in the smoker for 24 hours or better due to having 25lbs hanging at one time. I have also had 4-5 lbs at a time in the smoker only take 4-5 hours total.