Super Bind when to use


  • Still New to Sausage making. I going to make Pepperoni, Hot links, Jalapeno Cheddar sausage and mild Italian sausage. Do I use Super Bind in all of them?

  • Team Blue Admin Walton's Employee Power User

    LuckyDs The mild italian would be the only one I would say its not ideal for. While Super Bind does have carrot fiber in it it also has potato starch which makes it more fomulated for cured than fresh sausage. Now, out of all of the binders super bind does the best job in either fresh or cured. Sure Gel is best for cured and carrot fiber is best for fresh but super bind can do either fairly well.

Log in to reply
 

Suggested Topics

  • 14
  • 5
  • 3
  • 6
  • 1

Community Statistics

23
Online

14.6k
Users

3.1k
Topics

32.0k
Posts

About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.
Change Text Size