calldoctoday They call them dogfish, They are terrible when you are bottom fishing. People here do eat them. You have to soak them over night in milk to get the p*ss out of them since they excrete it through their skin. People say it a is good and a nice white meat with no bones, have not been that adventurous yet. Caught a lot of them in the sound and off the coast.
Live Stream
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When is the February live stream ??
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Mcjagger I’m wondering the same. I asked Jonathon awhile back and he didn’t know if it was going to be on Monday, the 1st or on Tuesday, the 2nd. If anyone has info, Please let us know. Thanx
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HI Guys, sorry, we are trying to figure this out right now. I am having to work from home for about another week. I made the sales live on waltonsinc.com/sales this morning and we will have the giveaway for this month live soon. Livestream where we draw the winner for January and the redraw for December and a few other special things might have to wait a bit. I am wanting to wait until the 8th but that might be longer than others are wanting to wait.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonathon No rush, take care of yourself
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner last edited by
No problem here
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Get better soon. Have a couple of toddies & you’ll feel much better.
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I’m not picky about when it is, I just don’t want to miss it (done that too many times before). I always have to search and search for information on when the giveaway livestreams are. Take care!
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Jonathon
No worries. Hope all is well. -
Never mind the Lifestream, giveaways or any thing that’s not important. What’s important (if I’m reading this last few posts right) is your and your families health. Things can be replaced, People can’t. Prayers and Karma being sent to you.
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John Belvedere PapaSop Chef glen and everyone else thank you! i am recovering nicely, really never was very bad, just got exhausted very easily. Last Friday I was working from home and responding to some meatgistics posts and then the next thing I knew it was 4 hours later cause I had fallen asleep with my laptop on my lap! Anyway, we will; have the live stream next Monday when I can return to work. Thank goodness I can at least do a few things while I am at home.
Speaking of that, there is now a link at the top of the home page to the conversion charts.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonathon Glad you are getting better!Just went through the quarantine stuff here after my wife got sick.More scared than anything but all worked out.Good to see it is for you too!
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Jonathon I hope you didn’t fall asleep because we are so boring. Feel better soon
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Jonathon don’t push yourself to soon hope you feel better soon
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by Tex_77
Jonathon you’re not allowed to be sick, now get back to it!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77
I know an Orange General would never do that. :stuck_out_tongue_winking_eye:
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Tex_77 I love that meme so so so much! Good use. There are 2 actors that I imagine when I think of a historical figure that there are pics/videos of. George C Scott is one of them and the other is Val Kilmer as Jim Morrison, both of them looked a lot like the person and my brain has fully made the switch to them being the person. Now I have to go listen to the Patton theme song!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonathon Glad you’re feeling better. Watched the live stream today. Great book, but you didn’t mention the international site that supports it. Wonderful pics and recipes from around the world. Used this book for 20+ years. As i have pointed out to some of your members in the past it is my go to Sausage Bible. Explains how to make sausage, not follow recipes. But gives you the knowledge to spot a good or bad one. Mine is a little more ear marked and used😎
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PapaSop I’m sure you haven’t heard of the recent generals that said America First was bad policy… Think Mad Dog*^ (*&^$#@… 😎
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
JoeB your book looks a bit more organized than mine. I have sticky notes and book markers sticking out everywhere.
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Jonathon unfortunately i miss the live streams due to my work, however i put in my earbuds and listened to it while vacuum sealing the summer sausage and ring bologna that i made on sunday. I heard you bring it up when you were discussing the current cold snap in weather. And yes it was negative 15° that i was smoking in not 15°. It did however warm up to a blistering heat wave of 0° that day…lol.
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