John Belvedere I quite literally cannot WAIT for you to listen to our podcast that will be out next Monday. Many, many good laughs should be had on something that happened that ties to this post! The lack of product loss is shocking, thats as good as I do with what I assume is better equipment, so well done there for sure. I am thinking your 60 minute tumble the next day helped with that. Also, really nice and thorough write-up of your process. This deserves a tip of the hat!
This is my favorite drawer of all time
Well the ‘big game’ was a big disappointment today so I spent most of my time working on the organization of the best kitchen drawer of all time. This drawer is 51.5”x22” and holds an amazing amount of tools and spices. I’ve got some space left over and I can’t wait to fill it. I could honestly fill the entire space with seasonings alone and I just might!
YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
Joe Hell Now that is organized. Even the spices.
Joe Hell I would like to point out the awesomeness of the fact that you have your cooking stuff in a Husky Tool drawer! That is appropriate as these are the tools of your trade!
Jonathon I replaced my kitchen cabinets with 2 Husky tool benches with wood tops. I wanted a modular kitchen that I can easily move the pieces to clean under/behind. My goal is a commercial quality kitchen.